Die Anpflanzer [DA]
Thema drucken
03.12.2019 04:26
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Who struck my heartstring? Who touched the nerves of my emotions? It's early summer. It was another early summer solstice, a warm and cold season, and it was a season of sadness and miss for me, because my dear grandma left me forever in this season. Despite the lapse of more than ten years, the painful thoughts have not disappeared because of the passage of time and time, but have become more intense. When I think of grandma, I naturally miss the "earth moon cake" that grandma made for me. The so-called "earth moon cakes" are moon cakes made by ourselves. To this day, I still can clearly remember the appearance of eating moon cakes as a kid: I carefully held the moon cakes in my palms, for fear of falling onto the ground accidentally, I first sniffed in front of my nose, although I have not eaten half a mouthful, But he was intoxicated by this seductive fragrance. Then peel off the surface surface layer by layer by hand and put it in your mouth. The fragrant sesame and the crispness of the surface layer immediately filled the entire mouth. After eating the surface of the meringue, taste the fillings slowly and slowly. After eating, don't forget to lick the debris from the little hands. Although the process is short, every second is a huge enjoyment and satisfaction. Give me some "earth moon cake" solution. For this reason, my grandmother did not suffer from her father's "criticism" and said that she had spoiled me Marlboro Gold, and that the flour had to be used for New Year's dumplings, and grandma always ignored these "criticisms". Before making moon cakes, grandma first took out a part of the glutinous rice that was not in the house and took it to the mill to grind it into flour Parliament Cigarettes. When she came back, she put on an apron and quickly drove it: boiling water, noodles, preparing bean paste ... Add water and sesame oil to the powder, then knead it into long strips, and cut it into sections to make it into small noodles. Use a rolling pin to roll into noodles. Wrap the filling into the noodles. Squash, this is the embryonic form of "earth moon cake". Grandma lined the "moon moon cakes" one by one in the stove, and the next step was baking moon cakes. Roasting moon cakes is a technical task. The firepower is large and it is easy to burn; the firepower is small and it is not easy to cook. Waiting until it is time to get out of the pot, no matter how hot, grab one and bite it. At that moment, the sweetness and softness of the red bean paste filled the lips and teeth Cigarettes Online, even if the mouth was hot, it was "what to do". Looking at my greedy look, Grandma's wrinkled face also stretched out. Today, moon cakes are available in all flavors and varieties. What Cantonese style, Soviet style, Taiwan style, Hong Kong style, etc., what five kernels, ham, lotus root, pork floss, etc., and the appearance is bright and beautiful, but it tastes without the flavor at that time, sweet at that time. I only have a crush on the "earth moon cakes" that my grandmother made for me. |
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